Coffee Cake Cookies: 5-Step Delicious & Easy Recipe
Table of Contents
- 1. Why You’ll Love This Coffee Cake Cookies Recipe
- 2. Essential Ingredients for Coffee Cake Cookies
- 3. 5-Step Guide to Delicious Coffee Cake Cookies
- 4. Expert Tips and Variations for Coffee Cake Cookie Perfection
- 5. Serving Suggestions for Your Coffee Cake Cookies
- 6. Storing Your Delicious Coffee Cake Cookies
Welcome, fellow baking enthusiasts! Get ready to fall in love with your new favorite treat. This post is all about the ultimate comfort food fusion: coffee cake cookies. We’ve taken all the buttery, cinnamon-swirled goodness of a classic coffee cake and packed it into a perfectly soft, chewy cookie. It’s a delightful twist that will have everyone asking for the recipe!
Whether you’re looking for a special breakfast treat, an afternoon pick-me-up with a cup of coffee, or a unique dessert to share, these cookies are the answer. They have a tender cookie base, a rich cinnamon-sugar filling, and a crunchy streusel topping that is simply irresistible. This is more than just a cookie; it’s an experience.
1. Why You’ll Love This Coffee Cake Cookies Recipe
There are so many reasons to adore this recipe! First, it delivers the best of both worlds. You get the soft, cake-like texture and warm spice of coffee cake combined with the convenient, shareable format of a cookie. They are an absolute crowd-pleaser.
Second, this recipe is surprisingly simple. We break it down into easy-to-follow steps that guarantee success, even for beginner bakers. The result is a batch of homemade cookies that look and taste like they came from a high-end bakery. These truly are the best coffee cake cookies you’ll ever make.
2. Essential Ingredients for Coffee Cake Cookies
To create these amazing cookies, we’ll need three key components: the cookie dough, the cinnamon filling, and the crumble topping. Here’s what you’ll need to gather.
For the Cookie Dough:
- 1 cup (227g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Cinnamon Filling:
- 1/2 cup (100g) packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon all-purpose flour
For the Crumble Topping:
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (50g) packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup (57g) cold unsalted butter, cut into small cubes
3. 5-Step Guide to Delicious Coffee Cake Cookies
Ready to bake? Follow these five simple steps to create the most delicious dessert. This is a fantastic easy cookie recipe for any occasion.
3.1. Step 1: Preparing the Dough
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. Set the dough aside.
3.2. Step 2: Creating the Crumble Topping
- In a small bowl, whisk together the flour, brown sugar, and cinnamon for the crumble topping.
- Add the cold, cubed butter. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Place the crumble in the refrigerator to keep it cold while you assemble the cookies.
- In another small bowl, simply mix together the brown sugar, cinnamon, and flour for the filling.
3.3. Step 3: Assembling the Cookies
- Scoop about 2 tablespoons of cookie dough and flatten it into a disc in your palm.
- Spoon about 1 teaspoon of the cinnamon filling into the center of the disc.
- Carefully fold the edges of the dough around the filling, pinching to seal it completely. Roll it into a smooth ball.
- Place the dough ball on the prepared baking sheet and gently press down to slightly flatten the top. Repeat with the remaining dough, placing cookies about 2 inches apart.
3.4. Step 4: Baking to Golden Perfection
- Generously sprinkle the chilled crumble topping over each cookie, pressing it in slightly so it adheres.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. The cookies will look slightly puffed.
3.5. Step 5: Cooling and Enjoying
- Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
- For an extra touch, you can drizzle a simple vanilla glaze over the cooled cookies. Enjoy your homemade coffee cake cookies!
4. Expert Tips and Variations for Coffee Cake Cookie Perfection
Want to take your coffee cake cookies to the next level? Here are a few tips from my kitchen to yours.
- Don’t Overmix: To keep the cookies tender and cake-like, mix the flour in until it’s just combined. Overmixing develops gluten, which can make them tough.
- Chill the Crumble: Keeping the butter in the crumble topping cold is key. This helps it hold its shape and create a perfectly crunchy texture when baked.
- Spice It Up: Feel free to add a pinch of nutmeg or cardamom to the filling or crumble for extra warmth. For a deep dive into spices, King Arthur Baking has a fantastic guide to cinnamon.
- Add a Glaze: A simple glaze made from powdered sugar, a splash of milk, and a bit of vanilla extract adds a beautiful finishing touch and an extra layer of sweetness.
5. Serving Suggestions for Your Coffee Cake Cookies
These cookies are perfect on their own, but they truly shine when paired with a warm beverage. Enjoy them with a hot cup of coffee, a creamy latte, or a soothing cup of tea. They make a wonderful addition to a brunch spread or a cozy dessert after dinner. See others recipes here to find more treats to pair them with!
6. Storing Your Delicious Coffee Cake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to 4-5 days. If you find they are getting a little firm, you can pop one in the microwave for 5-10 seconds to soften it up and bring back that fresh-from-the-oven warmth.
Foire Aux Questions
Can I freeze these coffee cake cookies?
Absolutely! These cookies freeze beautifully. You can freeze the baked cookies or the unbaked dough balls. To freeze baked cookies, let them cool completely, then place them in a single layer on a baking sheet to freeze solid. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. To freeze the dough, assemble the cookies (with filling and topping) and freeze them on a baking sheet before transferring to a bag. You can bake them straight from frozen, just add 2-3 minutes to the baking time.
Why did my filling leak out of the cookies?
Leaking filling is usually caused by not sealing the dough ball properly. When you are wrapping the dough around the cinnamon-sugar filling, make sure to pinch the seams together very securely. It also helps to roll the ball smoothly in your hands afterward to ensure there are no cracks. Chilling the dough balls for 15-20 minutes before baking can also help them hold their shape and prevent the filling from escaping.
Can I use a different type of flour for this recipe?
This recipe was developed and tested with all-purpose flour for the best results. While you could experiment, using other flours will change the texture. For a gluten-free version, we recommend using a high-quality 1-to-1 gluten-free baking flour blend that contains xanthan gum. Whole wheat flour could be substituted for up to half of the all-purpose flour, but it will result in a denser, heartier cookie.