Welcome to your new go-to comfort meal! This delightful Baked Cream Cheese Spaghetti recipe is a true crowd-pleaser, combining classic spaghetti with a rich, creamy twist. It’s simple to make, incredibly satisfying, and perfect for a cozy family dinner.

Get ready to impress everyone with this easy-to-follow guide to a truly memorable meal. We promise it will become a regular in your recipe rotation.

Introduction: Your New Favorite Comfort Meal

There’s nothing quite like a warm, hearty pasta dish to bring smiles to the table. Our Baked Cream Cheese Spaghetti takes this experience to the next level, infusing every bite with a luxurious creaminess.

It’s a fantastic way to enjoy spaghetti in a new, exciting format. This recipe is designed to be straightforward, even for beginner cooks.

Why This Baked Cream Cheese Spaghetti Recipe is a Must-Try

This dish stands out for several reasons. First, the combination of tangy cream cheese with savory spaghetti sauce creates an unparalleled flavor profile.

Second, it’s an incredibly versatile meal that can be customized to your family’s preferences. Plus, it reheats beautifully, making it excellent for meal prep!

Ingredients You’ll Need

Gathering your ingredients is the first step to culinary success. Most of these items are likely already in your pantry or easily found at any grocery store.

Familiarize yourself with what you need before you start cooking.

Essential Ingredients Checklist

1 lb spaghetti
1 tbsp olive oil
1 lb ground beef or Italian sausage (optional)
1 onion, chopped
2 cloves garlic, minced
24 oz jar marinara sauce
1 (8 oz) block cream cheese, softened
1/2 cup milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Baked Cream Cheese Spaghetti

Follow these simple steps for a perfect meal every time. Each stage is designed to make the cooking process enjoyable and effortless.

Step 1: Prepare Your Pasta and Sauce

Cook the spaghetti according to package directions until al dente. Drain well and set aside. In a large skillet, heat olive oil over medium-high heat.

If using meat, add ground beef or Italian sausage; cook until browned, breaking it apart with a spoon. Drain any excess fat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant. Pour in the marinara sauce, bring to a simmer, then reduce heat and let it cook for 10-15 minutes to meld flavors.

Step 2: Assemble the Creamy Layers

In a medium bowl, whisk together the softened cream cheese and milk until smooth and creamy. Season with a pinch of salt and pepper. Add the cooked spaghetti to the marinara sauce and toss gently to coat completely.

Spread half of the spaghetti mixture into a 9×13 inch baking dish. Dollop half of the cream cheese mixture evenly over the spaghetti. Repeat with the remaining spaghetti and cream cheese.

Step 3: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Sprinkle the mozzarella and Parmesan cheeses evenly over the top layer of cream cheese. Cover the baking dish loosely with aluminum foil.

Bake for 20 minutes with the foil, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let it rest for a few minutes before serving, garnished with fresh parsley. This spaghetti bake with cream cheese is truly irresistible!

Chef’s Tips for the Best Baked Cream Cheese Spaghetti

For an extra rich sauce, try adding a splash of red wine to the marinara as it simmers. Always ensure your cream cheese is at room temperature for a lump-free, smooth mixture.

Don’t overcook your spaghetti; it will continue to cook in the oven. For details on perfecting your pasta, Read our in-depth guide here.

Variations & Add-ins to Customize Your Dish

This Baked Cream Cheese Spaghetti is incredibly adaptable. Consider adding sautéed mushrooms, bell peppers, or spinach to the marinara sauce for extra veggies.

For a spicy kick, include a pinch of red pepper flakes. You can also experiment with different cheeses, like provolone or cheddar, on top. For more inspiration, check out Allrecipes for more spaghetti ideas.

Serving Suggestions & Leftovers

Serve this comforting dish with a fresh green salad and crusty garlic bread. It’s a complete meal on its own, perfect for any weeknight or special occasion.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven until warmed through. The flavors often deepen overnight!

F.A.Q

Can I prepare Baked Cream Cheese Spaghetti ahead of time?

Yes, you can assemble the entire dish up to the baking step, cover it, and refrigerate for up to 24 hours. Just add an extra 10-15 minutes to the baking time if baking from cold.

What kind of spaghetti is best for this recipe?

Any standard spaghetti or even linguine will work well. The key is to cook it al dente so it holds up during baking without becoming mushy.

Can I make this vegetarian?

Absolutely! Simply omit the ground beef or Italian sausage. You can add extra vegetables like zucchini, eggplant, or lentils to the marinara sauce for a heartier vegetarian option.

Baked Cream Cheese Spaghetti: 5-Star Easy Recipe!

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