Description
Unlock incredible flavor with this easy-to-follow recipe for juicy, crispy-skinned lemon garlic herb chicken. Perfect for a delicious and simple weeknight meal that tastes gourmet.
Ingredients
- 4 bone-in, skin-on chicken thighs (or breasts)
- 1/4 cup olive oil
- 1 large lemon, zested and juiced
- 4–5 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp fresh oregano, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/2 tsp paprika
- Optional: 1/4 tsp red pepper flakes
Instructions
- Prep the Chicken: Pat chicken pieces thoroughly dry with paper towels. Place in a large bowl or resealable bag.
- Make the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped fresh herbs, salt, pepper, and optional paprika/red pepper flakes.
- Marinate for Flavor: Pour marinade over chicken, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours (or overnight for deeper flavor).
- Arrange for Even Cooking: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Remove chicken from marinade, letting excess drip off, and arrange in a single layer with space between pieces.
- Baking for Perfection: Bake for 35-45 minutes, or until internal temperature reaches 165°F (74°C). Skin should be golden and crispy.
- Resting for Juiciness: Remove from oven, tent loosely with foil, and let rest for 5-10 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 35-45 mins