Description
Discover the best portobello steaks with our easy-to-follow, step-by-step recipe. Achieve the best flavor and a satisfying ‘meaty’ texture every time!
Ingredients
- 4 large Portobello mushroom caps
- 2 tbsp olive oil or avocado oil, plus more for searing
- 1 tbsp balsamic vinegar
- 1 tbsp soy sauce (or tamari/coconut aminos)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder (or 1 clove fresh minced garlic)
- 1/2 tsp dried thyme or rosemary
- 1/4 tsp freshly ground black pepper
Instructions
- 1. Prep Mushrooms: Gently wipe portobello caps clean. Remove gills with a spoon. Make shallow scores on the top of the caps.
- 2. Make Marinade: In a shallow dish, whisk together 2 tbsp oil, balsamic vinegar, soy sauce, smoked paprika, garlic powder, dried herbs, and black pepper.
- 3. Marinate: Add mushroom caps to the marinade, ensuring they are fully coated. Marinate for 15-30 minutes.
- 4. Sear: Heat a large skillet over medium-high heat. Add a little oil. Place mushrooms gill-side down and sear for 4-5 minutes until a deep brown crust forms.
- 5. Finish & Rest: Flip mushrooms, reduce heat to medium, and cook for another 3-5 minutes until tender. Remove and let rest for 2-3 minutes before slicing and serving.
- Prep Time: 10 mins
- Cook Time: 10-12 mins