Description
These fluffy, tender biscuits are packed with protein to keep you fueled all morning. A delicious and easy way to enjoy a satisfying breakfast.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unflavored or vanilla whey protein powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, very cold and cubed
- 3/4 cup cold milk (dairy or non-dairy)
- Optional: 1/4 cup shredded cheese, 1 tbsp chopped chives, or 1 tbsp sugar
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, protein powder, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until mixture resembles coarse crumbs with pea-sized butter pieces.
- Add cold milk (and optional add-ins) and stir gently until dough just comes together. Do not overmix.
- Turn dough onto a lightly floured surface and gently pat into a 3/4 to 1-inch thick rectangle.
- Cut biscuits using a 2-inch biscuit cutter or knife. Place on prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and risen.
- Cool slightly on a wire rack before serving.
- Prep Time: 15 mins
- Cook Time: 15 mins