Description
These crispy, airy bunuelos are lightly fried and generously coated in a sweet cinnamon sugar blend. A nostalgic treat perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar (for dough)
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 4 cups vegetable oil, for frying
- For Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Prepare Dough: In a large bowl, whisk flour, baking powder, and salt. In another bowl, whisk 1/4 cup sugar, eggs, milk, melted butter, and vanilla. Add wet to dry, mixing until a shaggy dough forms.
- Knead Dough: Turn onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Rest Dough: Form into a ball, place in a lightly oiled bowl, cover, and rest for 30 minutes at room temperature.
- Roll Bunuelos: Divide dough into 1-inch balls. Roll each ball into a very thin 4-5 inch disc on a lightly floured surface.
- Heat Oil: Heat 2-3 inches of vegetable oil in a heavy pot to 350-375°F (175-190°C).
- Fry Bunuelos: Carefully place 1-2 discs in hot oil. Fry for 1-2 minutes per side until golden brown and bubbly.
- Drain: Remove with tongs and place on a wire rack over paper towels to drain excess oil.
- Sprinkle: While warm, generously sprinkle with cinnamon sugar mixture (combine 1/2 cup sugar and 1 tbsp cinnamon). Serve immediately.
- Prep Time: 20 mins
- Cook Time: 15 mins