Description
Discover the best flavor in this step-by-step guide to making delicious healthy frozen yogurt. Easy to make and perfect for any occasion!
Ingredients
- 2 cups (500g) full-fat plain Greek yogurt, well-chilled
- 2 cups (approx. 300g) ripe fruit (e.g., berries, mango, peaches), fresh or frozen
- 2–4 tablespoons honey, maple syrup, or preferred sweetener (to taste)
- 1 teaspoon vanilla extract
- Optional: 1 teaspoon fresh lemon juice or 1/4 teaspoon lemon zest
- Optional: Pinch of salt
Instructions
- 1. Prepare: Ensure your ice cream maker bowl is frozen solid (at least 24 hours). Wash and chop fresh fruit if using.
- 2. Blend: In a high-speed blender, combine Greek yogurt, fruit, sweetener, vanilla extract, and optional lemon juice/zest/salt. Blend until completely smooth and creamy. Taste and adjust sweetness.
- 3. Churn: Pour the mixture into your pre-chilled ice cream maker. Churn according to manufacturer’s instructions (typically 15-25 minutes) until it reaches a soft-serve consistency. (For no-churn, see FAQ).
- 4. Freeze: Transfer the soft frozen yogurt to an airtight, freezer-safe container. Press plastic wrap directly onto the surface. Freeze for 2-4 hours, or until firm enough to scoop.
- 5. Serve: Let sit at room temperature for 5-10 minutes to soften slightly before scooping and serving with your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 20-25 mins (churning)