Description
Discover the best flavor & step-by-step guide to making delicious homemade pancakes. This easy-to-bake recipe is perfect for any meal!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups milk (whole milk or buttermilk recommended)
- 1 large egg
- 3 tablespoons unsalted butter, melted (plus more for greasing)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. A few lumps are fine; do not overmix.
- Let the batter rest for 5-10 minutes while you heat your griddle.
- Heat a lightly greased griddle or large non-stick skillet over medium heat.
- Pour about ¼ cup of batter per pancake onto the hot griddle.
- Cook for 2-3 minutes per side, or until bubbles appear on the surface and edges are set. Flip and cook for another 1-2 minutes until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 15 mins