Mango Pancakes: 5 Easy Recipes for a Sweet Treat

Table of Contents

• Introduction: The Sweet Allure of Mango Pancakes
• Why You’ll Love These Easy Mango Pancakes
• Essential Ingredients for Perfect Mango Pancakes
• Recipe 1: Classic Fluffy Mango Pancakes
• Recipe 2: Zesty Mango Coconut Pancakes
• Recipe 3: Vegan Mango Chia Seed Pancakes
• Recipe 4: Gluten-Free Mango Almond Pancakes
• Recipe 5: Quick 3-Ingredient Mango Protein Pancakes
• Pro Tips for Making the Best Mango Pancakes
• Serving Suggestions & Delicious Toppings
• Frequently Asked Questions About Mango Pancakes

Get ready to whip up some tropical goodness! This post will guide you through making delicious Mango Pancakes with 5 easy recipes, perfect for a delightful breakfast or dessert. We’re diving into everything from classic fluffy versions to vegan and gluten-free adaptations, ensuring there’s a mango pancake for everyone.

Embrace the vibrant flavors and sweet aroma that mangoes bring to the breakfast table. These recipes are designed to be simple, enjoyable, and utterly irresistible.

Introduction: The Sweet Allure of Mango Pancakes

There’s something magical about fresh mangoes, and when combined with the comforting embrace of pancakes, it’s a match made in culinary heaven. Mango pancakes offer a delightful escape to a tropical paradise, right in your kitchen.

Whether you’re looking for a quick morning treat or a unique dessert, these recipes celebrate the sweet, juicy essence of the mango. Get ready to elevate your pancake game!

Why You’ll Love These Easy Mango Pancakes

You’ll fall head over heels for these mango pancakes because they are incredibly versatile and bursting with flavor. They’re a fantastic way to enjoy ripe mangoes, transforming them into a fluffy, sweet sensation.

These recipes are also forgiving and adaptable, making them perfect for both seasoned bakers and complete beginners. Plus, who can resist the sunny cheerfulness of a mango-infused dish?

Essential Ingredients for Perfect Mango Pancakes

While each recipe varies slightly, some core ingredients are key for fantastic mango pancakes. You’ll generally need fresh or frozen mango puree, flour, leavening agents, dairy or non-dairy milk, and a sweetener.

Always opt for ripe, sweet mangoes for the best flavor. Now, let’s get to the delicious recipes!

Recipe 1: Classic Fluffy Mango Pancakes

Our journey begins with the timeless classic – fluffy pancakes infused with sweet mango. This recipe is a family favorite for a reason!

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 large egg
• 1 cup milk
• 1/2 cup mango puree (fresh or frozen, thawed)
• 2 tbsp melted butter, plus extra for greasing

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg, milk, mango puree, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; a few lumps are okay.
4. Heat a lightly buttered griddle or non-stick pan over medium heat.
5. Pour 1/4 cup of batter per pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Serve immediately with your favorite toppings.

Recipe 2: Zesty Mango Coconut Pancakes

Add a tropical twist with these zesty mango coconut pancakes. The hint of lime perfectly complements the mango and coconut flavors.

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup canned coconut milk (full-fat)
• 1/2 cup mango puree
• 1 large egg
• Zest of 1 lime
• 1 tbsp melted coconut oil
• 2 tbsp shredded coconut (optional, for batter)

Instructions:

1. Combine flour, sugar, baking powder, and salt in a large bowl.
2. In another bowl, whisk together coconut milk, mango puree, egg, lime zest, and melted coconut oil.
3. Add the wet mixture to the dry ingredients, stirring just until combined. Fold in shredded coconut if using.
4. Cook on a preheated, lightly oiled griddle over medium heat, about 2-3 minutes per side.
5. Garnish with extra shredded coconut and a squeeze of fresh lime juice.

Recipe 3: Vegan Mango Chia Seed Pancakes

For a plant-based option, these vegan mango chia seed pancakes are incredibly delicious and nutritious. Chia eggs replace traditional eggs perfectly.

Ingredients:

• 1 cup all-purpose flour (or gluten-free blend)
• 2 tbsp sugar (vegan-friendly)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp chia seeds + 6 tbsp water (mixed and let sit for 5 mins to form ‘chia eggs’)
• 1 cup plant-based milk (almond, soy, or oat)
• 1/2 cup mango puree
• 1 tbsp melted coconut oil or neutral oil

Instructions:

1. Prepare the chia eggs by mixing chia seeds and water; let it sit until gelatinous.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the chia eggs, plant-based milk, mango puree, and melted oil.
4. Pour the wet mixture into the dry ingredients and stir until just combined (do not overmix).
5. Cook on a lightly oiled, preheated non-stick pan over medium-low heat. Vegan pancakes often benefit from slightly lower heat to cook through without burning.
6. Serve warm with maple syrup or fresh fruit.

Recipe 4: Gluten-Free Mango Almond Pancakes

Enjoy these delicious gluten-free mango pancakes made with a blend of almond flour, offering a lovely texture and nutty flavor. These are a fantastic option if you have dietary restrictions.

Ingredients:

• 1/2 cup almond flour
• 1/2 cup gluten-free all-purpose flour blend (contains xanthan gum)
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1 cup milk (dairy or non-dairy)
• 1/2 cup mango puree
• 2 tbsp melted butter or refined coconut oil
• 1/4 tsp almond extract (optional)

Instructions:

1. Whisk together almond flour, gluten-free flour blend, sugar, baking powder, and salt in a large bowl.
2. In another bowl, combine egg, milk, mango puree, melted butter/oil, and almond extract if using.
3. Add the wet ingredients to the dry, mixing gently until just combined. Let the batter rest for 5-10 minutes to allow the flours to hydrate.
4. Cook on a greased griddle over medium heat, flipping when bubbles appear and edges firm up.
5. These pancakes might be slightly more delicate, so handle with care.

Recipe 5: Quick 3-Ingredient Mango Protein Pancakes

For a super speedy and protein-packed breakfast, these 3-ingredient pancakes are a game-changer. You only need ripe mango, eggs, and protein powder!

Ingredients:

• 1 ripe mango, peeled and diced (about 1 cup puree)
• 2 large eggs
• 1 scoop vanilla or unflavored protein powder

Instructions:

1. Blend the diced mango, eggs, and protein powder until smooth.
2. Heat a non-stick pan over medium-low heat and lightly grease it.
3. Pour small amounts of batter to form mini pancakes. Cook for 2-3 minutes per side, or until golden and set.
4. These pancakes are naturally sweet and airy.

Pro Tips for Making the Best Mango Pancakes

Achieving pancake perfection is easy with a few simple tricks. Don’t overmix your batter; a few lumps are fine and contribute to fluffiness. Also, make sure your griddle isn’t too hot, as this can burn the outside before the inside cooks.

For perfectly golden brown pancakes, flip them only once when you see bubbles forming on the surface and the edges look set. Rest the batter for 5-10 minutes if you have time, it improves texture!

Looking for more dessert ideas? Read our in-depth guide here.

Serving Suggestions & Delicious Toppings

The beauty of mango pancakes lies in their versatility. Serve them simply with a drizzle of maple syrup, or get creative with your toppings.

Consider fresh mango slices, a dollop of whipped cream or coconut cream, a sprinkle of toasted shredded coconut, or a dusting of powdered sugar. A scoop of vanilla ice cream makes them an indulgent dessert. For more topping ideas, check out this great article on pancake toppings from Food Network.

Frequently Asked Questions About Mango Pancakes

What kind of mango is best for pancakes?

A ripe, sweet mango like Ataulfo (honey mango) or Alphonso is ideal for mango pancakes. Their vibrant color and intense sweetness translate beautifully into the batter.

Can I use frozen mango for these recipes?

Yes, absolutely! Frozen mango chunks can be thawed and pureed for a convenient option, especially when fresh mangoes are out of season. Just ensure they are fully defrosted before pureeing.

How can I make my mango pancakes extra fluffy?

For extra fluffy mango pancakes, ensure your baking powder is fresh, don’t overmix the batter (a few lumps are good!), and let the batter rest for about 10 minutes before cooking. This allows the gluten to relax and the leavening agents to activate.