Description
An incredibly easy and delicious dessert featuring layers of sweet strawberry pie filling, creamy cheesecake, and a golden, buttery cake topping. Perfect for a quick treat or effortless entertaining.
Ingredients
- 2 (21 ounce) cans strawberry pie filling
- 1 (3.4 ounce) box no-bake cheesecake filling mix
- 1 ½ cups cold milk (for cheesecake mix)
- 1 (15.25 ounce) box yellow cake mix (dry)
- 1 cup (2 sticks) unsalted butter, melted
- Optional: 1 teaspoon vanilla extract
Instructions
- 1. Prepare Oven and Pan: Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- 2. Layer Strawberry Filling: Spread both cans of strawberry pie filling evenly across the bottom of the prepared baking dish.
- 3. Make Cheesecake Layer: In a medium bowl, whisk together the cheesecake filling mix and cold milk until smooth and slightly thickened. Pour this mixture over the strawberry pie filling.
- 4. Add Dry Cake Mix: Evenly sprinkle the entire box of dry yellow cake mix over the cheesecake layer. Do not stir.
- 5. Drizzle with Butter: Pour the melted butter evenly over the dry cake mix, ensuring good coverage. Do not stir.
- 6. Bake: Bake for 45-55 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
- 7. Cool and Serve: Remove from oven and let cool on a wire rack for at least 15-20 minutes before serving. Enjoy warm with whipped cream or ice cream!
- Prep Time: 10 mins
- Cook Time: 50 mins