Description
Unlock the secret to perfectly crispy, creamy, and flavorful potatoes with this easy-to-follow grilled Hasselback recipe. It’s the ultimate side dish that will impress everyone at your next meal.
Ingredients
- 4 medium-large Russet or Yukon Gold potatoes
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (smoked or sweet)
- 2 tablespoons fresh parsley or chives, chopped (for garnish)
Instructions
- 1. Prepare Potatoes: Wash and scrub potatoes. Place each potato between two wooden spoons or chopsticks and make thin, even slices about 1/8 to 1/4 inch apart, cutting down until the knife hits the spoons.
- 2. Season: In a small bowl, whisk together olive oil, salt, pepper, garlic powder, onion powder, and paprika. Drizzle generously over the sliced potatoes, ensuring the mixture gets into all the crevices.
- 3. Preheat Grill: Preheat your grill to medium-high heat (400-425°F / 200-220°C). Clean and lightly oil the grates.
- 4. Grill: Place potatoes directly on the grill. Grill, covered, for 15-20 minutes, turning occasionally, until browned. Reduce heat to medium-low and continue grilling, covered, for another 20-30 minutes, or until fork-tender.
- 5. Garnish & Serve: Remove from grill, sprinkle with fresh parsley or chives, and serve hot.
- Prep Time: 15 mins
- Cook Time: 40-50 mins